Amsterdam zaterdag 4 februari 2012
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Festina Lente distinguishes itself by the possibility of ordering all the components of a meal separatly, asfor it is able to combine fish, meat, vegetables, patatoe and pasta however you would like.

One or two plates are sufficient for a small meal and three or more for a full diner. Aside from the regular menu there is a daily changing one which is on the smaller menu that is included, every day with fresh products and always in the season. Enjoy.


Bruschetta tradizionale with tomatoes, garlic and oregano 5,50
Bruschetta pesto basil pesto with pine nuts and parmesan cheese 5,50
Caprese buffalo mozzarella, tomatoes, basil and olive oil 6,50
Antipasto misto combination of Mediterranean snacks 15,00

Festina soup spicy soup of roasted red peppers and tomatoes 5,00
Soup of the day 5,00

Pasta alla puttanesca pasta with tomatoes, anchovies, caperberries and black olives 5,50
Vitello tonnato thinly sliced veal with tuna mayonnaise and caperberries 8,00

Patate al forno roasted potatoes with fresh rosemary and spicy garlic sauce 4,00
Melanzane alla Parmigiana traditional Italian dish with eggplant, mozzarella, parmesan cheese and tomato sauce 6,00
Festina Lente salad with marinated mozzarella, black olives and roasted hazelnuts 6,00
Chickpea salad with feta cheese, tomato, coriander and red peppers 5,50
Verdure miste mixed fresh vegetables 5,00

Cheese platter three kinds of cheese, prunes and bread 9,50
Sgroppino cocktail with lemon sorbet, vodka and prosecco 6,50
White chocolate cheesecake 5,50
Almond carrotcake 5,50


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